The Road to The Kitchen

Recently accepted to California Culinary Academy's Le Cordon Bleu Program, I will (attempt to) chronical my journey leading to my move to San Francisco as well as my life in a dorm and the 60 weeks it takes to become a culinary goddess.

Tuesday, November 07, 2006

Geetting creative with Salt Dough.

# posted by Gia @ 8:19 PM

Comments:

Gia you have more talent in your little finger than i have in total'
that is just wonderfull

# posted by  Unknown : 12:34 AM

 

Post a Comment



<< Home

Links

• Google News
• Edit-Me
• Edit-Me

archives

• January 2006
• February 2006
• May 2006
• July 2006
• August 2006
• September 2006
• October 2006
• November 2006
• August 2007
• September 2007
• October 2007
• November 2007
• December 2007